![]() Fork and Fireħ540 TX-121, Suite 150, McKinney | 5880 TX-121, Suite 103-B, Planoĭepending on how much of a purist you consider yourself, you might want to try Fork and Frie's twist on the margarita recipe. If you are looking for a drink with a little twist, try their blueberry Habanero, made with blueberry-infused tequila, Cointreau, habanero-infused agave and lemon juice. Not only will you enjoy a perfectly crafted margarita, but you can visit Mi Dia's stunning tequila tower where you'll find a vast selection of premium tequila bottles. Photos courtesy of Mi Día From Scratch Mi Dia From Scratch ![]() Here are our favorite picks for where to celebrate one of America's favorite drinks in Collin County. The one thing we know for sure is what Todd McCalla has been telling us for 15 years: margaritas are delicious, refreshing and perfect for any day of the year. Or maybe it was some of the other guests lucky enough to first try the drink who made it popular: Fred MacMurray, Lana Turner, or John Wayne. One of the guests, one Nick Hilton, enjoyed the drink so much, he took the recipe back with him to add it to his hotel chain menu. Legend has it that Dallas socialite Margarita Sames put together the drink to treat guests during a vacation in Acapulco in 1948. One of the most outlandish stories - certainly the one with the most celebrities involved - comes from right here in North Texas. So we know why margaritas deserve a day in its honor, that much is obvious, but why not celebrate it on its birthday? Well, as with so many of the great modern inventions, several people between the '30s and '40s claimed to be the original creators of the drink, making it difficult to pinpoint the exact date, place, or person who created it. Since then it's become one of the most popular food holidays in the country, reminding us every year that cold weather is no excuse to pass on the opportunity to enjoy a well-done margarita. According to the official National Margarita Day website, the national food holiday was founded out of love and appreciation for the drink by real estate agent Todd McCalla in 2008.
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